food

Dehydrating Innovation in Europe: EFSA and Beverage Innovation

China, Europe, external fatigue, fatigue factors, food / By

One of the hottest areas for innovation globally is in improved foods and beverages that benefit human health. Unfortunately, bureaucrats are among the biggest barriers that innovators face in this field. In the United States, something as uncontroversial as the well-known relationship between citrus fruit and scurvy (that is, citrus fruit can prevent or help …

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In the Fast Lane of Culinary Innovation at Whole Foods: Street Foods

food, green innovation / By

While flying to Denver recently, I met Nick Davis, Regional Executive Chef for Whole Foods out of Colorado. He handles Whole Foods cuisine for a large portion of the West. Nick has been a champion for innovative offerings based on street foods, and has been approving new products and developing recipes based on the successes …

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